MANDARINE

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LISBON

LEMON

The Lisbon variety, a member of the lemon family, is cultivated in Morocco for its juicy, tangy fruits. With its thick, rough skin, it thrives in the country's sunny, Mediterranean climate. Lisbon lemons are prized in Moroccan cuisine for their vibrant flavor and high juice yield, often exported internationally for their quality.

Characteristic

Shape : Oval to slightly oblong.
Size : Medium to large.
Skin color : Bright yellow when ripe, with a smooth and shiny texture.
Flesh texture : Juicy and tender.
Seed presence : Few seeds, typically present but in small quantities.
Firmness : Moderate, offering slight resistance but not too hard.
Flavor : Balanced, with refreshing acidity and intense aroma.
Juice content : Typically around 40 to 50% juice by weight.
Acidity : Usually ranging from 5% to 8%.
Sugar/acidity ratio : Around 10 to 15%.

CANADA
88%
RUSSIA
95%
AFRICA
80%
USA
80%
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BEKRIA

CLEMENTINE

The Bekria variety, belonging to the clementine family, is grown in Morocco for its sweet, easy-to-peel fruits. Flourishing in the country's warm, Mediterranean climate, Bekria clementines are known for their vibrant color and juicy texture. Highly favored in Moroccan households and exported globally, they contribute to the country's renowned citrus industry.

Characteristic

Shape : Spherical to slightly oval.
Size : Medium-sized, smaller than traditional oranges but larger than mandarins.
Skin color : Yellow to bright orange when ripe, with a smooth and shiny texture.
Flesh texture : Juicy, tender, and easy to separate into segments.
Seed presence : Generally few or no seeds.
Firmness : Moderate, offering slight resistance when pressed.
Flavor : Sweet with a slight acidity, providing a delicious balance of sweetness and freshness.
Juice content : Generally high, typically around 40 to 50% juice by weight.
Acidity : Moderate, with acidity levels usually ranging from 5% to 8%.
Sugar/acidity ratio : Well-balanced, with a sugar/acidity ratio typically around 10 to 15%.

CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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NOUR

CLEMENTINE

The Nour Clementine from Morocco embodies the excellence of local citrus, offering unmatched flavor and exceptional quality. Cultivated in coastal regions with an ideal Mediterranean climate, their thin and smooth skin boasts a vibrant orange hue, a sign of ripeness. Their juicy and sweet flesh provides a perfect balance of sweetness and acidity, delivering an incomparable taste experience. Convenient with few or no seeds, they are appreciated for effortless consumption, available from autumn to early spring in both local and international markets.

Characteristic

 

  • Shape : Globular with prominent.
    Size : Small to medium.
    Skin color : Orange with greenish hues early in the season and orange towards the end of the season.
    Flesh texture : Juicy, tender.
    Seed presence : Seedless.
    Firmness: Moderately firm to soft.
    Flavor : Delicate, low acidity, and aromatic.
    Juice content : Greater than 48%.
    Acidity : Minimum 0.7%.
    Sugar/acidity ratio : Minimum 8.5.

CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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GUERDANE

CLEMENTINE
 

The Guerdane Clementine from Morocco is a variety of citrus renowned for its exceptional quality and delicious taste. Cultivated in Moroccan regions benefiting from an optimal Mediterranean climate, it is distinguished by its thin skin and juicy flesh. Its sweet and balanced flavor, along with its absence or few seeds, make it a preferred choice among consumers. Available from autumn to early spring, it brings a touch of Mediterranean freshness to both local and international markets.

Characteristic

Shape : Spherical to slightly oval.
Size : Medium to large, offering generous fruits.
Skin color : Yellow to bright orange when ripe, with a smooth and shiny texture.
Flesh texture : Juicy, tender, and easy to separate into segments.
Seed presence : Generally few or no seeds.
Firmness : Moderate to firm, offering a pleasant sensation when lightly pressed.
Flavor : Sweet and sugary with slight acidity, providing a delicious balance of sweetness and freshness.
Juice content : Generally high, typically around 40 to 50% juice by weight.
Acidity : Moderate, with acidity levels usually ranging from 5% to 8%.
Sugar/acidity ratio : Well-balanced, with a sugar/acidity ratio typically around 10 to 15%.

CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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NADORCOTT

MANDARINE

Discovered by the Agricultural Domains in collaboration with the INRA and marketed under the Authentic Afourer Seedless label, the Nadorcott stands out with its flattened spherical shape and thin, easy-to-peel skin. Its pulp delivers a unique flavor thanks to a perfect balance of sweetness and acidity.

Characteristic

  • Shape : Flattened spherical.
    Size : Small to medium.
    Skin color : Orange with yellowish patches and sometimes greenish hues.
    Flesh texture : Juicy, fibrous.
    Seed presence : Generally seedless.
    Firmness: Soft.
    Flavor : Mixed, very original.
    Juice content : Greater than 48%.
    Acidity : Minimum 0.7%.
    Sugar/acidity ratio : Minimum 8.5.
CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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NOVA

MANDARINE

The Nova is distinguished by its large-sized fruits of intense orange color. Its sweet flavor, along with its juicy and slightly fibrous flesh, is both appreciated and sought after.

Characteristic

  • Shape : Slightly flattened spherical.
    Size : Large.
    Skin color : Reddish-orange.
    Flesh texture : Juicy and slightly fibrous.
    Seed presence : Contains some seeds.
    Firmness : Firm and slightly soft.
    Flavor : Very sweet.
    Juice content : Greater than 48%.
    Acidity : Minimum 0.7%.
    Sugar/acidity ratio : Minimum 8.5.
CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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SALUSTIANA

SEASONAL ORANGE

The Salustiana is the quintessential juicing orange. Its sweet and delicate flesh contains abundant juice with a flavor as delicate as it is fragrant.

Characteristic

 
  • Shape : Globular to spherical.
    Size : Medium to large.
    Skin color : Orange with yellowish patches early in the season and orange towards the end of the season.
    Flesh texture : Very juicy, particularly tender.
    Seed presence: Few seeds.
    Firmness : Firm and slightly soft.
    Flavor : Delicate, low acidity, and aromatic.
    Juice content : Greater than 40%.
    Acidity : Minimum 0.7%.
    Sugar/acidity ratio : Minimum 8.5.
CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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WASHINGTON SANGUINE

SEASONAL ORANGE

The Washington Blood Orange is recognizable by its oblong shape and smooth, orange skin with reddish patches. Its red-pigmented flesh exudes a sweet and tangy juice.

Characteristic

  • Shape : Oblong.
    Size : Small to Medium.
    Skin color : Orange with reddish patches.
    Flesh texture : Juicy, and red-pigmented.
    Seed presence : Few seeds.
    Firmness : Firm.
    Flavor : Sweet and slightly acidic.
    Juice content : Greater than 40%.
    Acidity : Minimum 0.7%.
    Sugar/acidity ratio : Minimum 8.5.
CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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MAROC LATE

ORANGE

The Maroc Late is a variety of orange that matures very late. Its flesh is characterized by an exceptionally high juice content and a flavor of great gustatory quality.

Characteristic

Shape : Round to slightly oval
Size : Medium to large
Skin color : Bright orange
Flesh texture : Juicy and tender
Seed presence : Usually seedless
Firmness : Firm
- Flavor : Sweet with subtle tanginess
Juice content : High
Acidity : Typically around 0.7% to 0.9%
Sugar/acidity ratio : Balanced, usually around 10 to 15

CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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NAVEL LANE LATE

ORANGE

The Navel Lane Late gets its name from its late-season harvest. Whether consumed whole or as juice, the fruit offers tender, fine flesh that is sweet and full of juice.

Characteristic

Shape : Spherical to oblong
Size : Medium to large
Skin color : Orange with yellowish patches early in the season and orange later in the season
Flesh texture : Juicy and fibrous
Seed presence : Few seeds
Firmness: Firm to slightly soft
Flavor : Sweet and succulent
Juice content: Greater than 40%
Acidity : Minimum 0.7%
Sugar/acidity ratio : Minimum 8.5

CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%
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NAVEL CAMBRIA

ORANGE

This late-season seedless navel orange is exceptionally flavorful: very juicy and sweet, harvested at full maturity under the Mediterranean sun. It is enjoyed both as a snack and in cooked dishes. Cultivated in a unique orchard in the Mediterranean, that of L’Agrumiste, near Fes in Morocco, they are simply delicious!

Characteristic

Shape : Spherical to oblong
Size : Medium to large
Skin color : Orange with yellowish patches early in the season and orange later in the season
Flesh texture : Juicy and fibrous
Seed presence : Few seeds
Firmness: Firm to slightly soft
Flavor : Sweet and succulent
Juice content: Greater than 40%
Acidity : Minimum 0.7%
Sugar/acidity ratio : Minimum 8.5

CANADA
87%
RUSSIA
95%
AFRICA
80%
USA
80%